Departments

Department of Food Science, Nutrition and Technology

VISION OF DEPARTMENT OF SCIENCE, NUTRITION AND TECHNOLOGY

The department envisions being a globally competitive center of excellence in teaching, research, innovation and service.

MISSION OF DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY

To provide quality education through teaching, research, extension, innovation and entrepreneurship with emphasis on dry land agriculture, natural resources and environmental management.

CORE VALUES OF DEPARTMENT OF PUBLIC HEALTH

  1. Professionalism
  2. Innovation
  3. Integrity
  4. Freedom of thought
  5. Respect
  6. Conservation of the environment

OBJECTIVES OF DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY

  1. To continually evaluate and improve the quality of instruction in the department of public health
  2. To identify emerging public health issues and develop programs that meet the population requirements
  3. To enhance teaching and learning by incorporating and maintaining current technology
  4. To promote excellence in research related to public health issues.

PHILOSOPHY OF DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY

The department offers a holistic approach to the study of Nutrition and Dietetics by offering a broad and solid background in food science, human nutrition and dietetics for the undergraduates.

PROGRAMS IN THE DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY

Undergraduate program

  1. Bachelor of Science Food Nutrition and Dietetics