VISION OF DEPARTMENT OF SCIENCE, NUTRITION AND TECHNOLOGY

The department envisions being a globally competitive center of excellence in teaching, research, innovation and service.

MISSION OF DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY

To provide quality education through teaching, research, extension, innovation and entrepreneurship with emphasis on dry land agriculture, natural resources and environmental management.

CORE VALUES OF DEPARTMENT OF PUBLIC HEALTH

  1. Professionalism
  2. Innovation
  3. Integrity
  4. Freedom of thought
  5. Respect
  6. Conservation of the environment

OBJECTIVES OF DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY

  1. To continually evaluate and improve the quality of instruction in the department of public health
  2. To identify emerging public health issues and develop programs that meet the population requirements
  3. To enhance teaching and learning by incorporating and maintaining current technology
  4. To promote excellence in research related to public health issues.

PHILOSOPHY OF DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY

The department offers a holistic approach to the study of Nutrition and Dietetics by offering a broad and solid background in food science, human nutrition and dietetics for the undergraduates.

PROGRAMS IN THE DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY

Undergraduate program

  1. Bachelor of Science Food Nutrition and Dietetics

VISION

To be an international role model of excellence in nursing education, training and research.

MISSION

To cultivate learning environment that develops a skill set for critical thinking and to educate students in the development of knowledge, skills and attitudes needed to provide safe and competent nursing care.

CORE VALUES

The school of Nursing shall uphold the following philosophical values:

  • Integrity
  • Professionalism
  • Accountability
  • Freedom of thought
  • Excellence

OBJECTIVES OF DEPARTMENT OF NURSING SCIENCES

  1. To continually evaluate and improve the quality of instruction in the department of Nursing Sciences.
  2. To identify emerging public health issues and develop programs that meet the population requirements.
  3. To enhance teaching and learning by incorporating and maintaining current technology.
  4. To promote excellence in research related to Nursing Sciences issues.

PROGRAM IN THE DEPARTMENT OF NURSING SCIENCES

Undergraduate program

  • Bachelor of Science in Nursing

VISION OF DEPARTMENT OF PUBLIC HEALTH

The department envisions being a globally competitive center of excellence in teaching, research, innovation and service.

MISSION OF DEPARTMENT OF PUBLIC HEALTH

To provide quality education through teaching, research, extension, innovation and entrepreneurship with emphasis on dry land agriculture, natural resources and environmental management.

CORE VALUES OF DEPARTMENT OF PUBLIC HEALTH

  1. Professionalism
  2. Innovation
  3. Integrity
  4. Freedom of Thought
  5. Respect
  6. Conservation of the Environment

PHILOSOPHY OF DEPARTMENT OF PUBLIC HEALTH

Transforming lives and improving the environment from arid to green through innovative teaching, research and community service.

OBJECTIVES OF DEPARTMENT OF PUBLIC HEALTH

  1. To continually evaluate and improve the quality of instruction in the department of public health
  2. To identify emerging public health issues and develop programs that meet the population requirements
  3. To enhance teaching and learning by incorporating and maintaining current technology
  4. To promote excellence in research related to public health issues.

PROGRAMS IN THE DEPARTMENT OF PUBLIC HEALTH

Diploma program

  1. Diploma in Health Records and Information Technology

Undergraduate programs

  1. Bachelor of Science in Public Health
  2. Bachelor of Science in Medical Microbiology
  3. Bachelor of Science in Population Health
  4. Bachelor of Science Health Records and Information Technology

Post graduate programs

  1. Masters of Science Public Health
  2. Master of Science in Infectious Diseases
  3. Master of Science in Epidemiology
  4. Master of Science in International Health
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