Chairperson, Dr. Josphat Gichure, Ph.D
VISION
The department envisions being a globally competitive center of excellence in teaching, research, innovation and service.
MISSION
To provide quality education through teaching, research, extension, innovation and entrepreneurship with emphasis on dry land agriculture, natural resources and environmental management.
CORE VALUES
- Professionalism
- Innovation
- Integrity
- Freedom of thought
- Respect
- Conservation of the environment
OBJECTIVES
- To continually evaluate and improve the quality of instruction in the department of public health
- To identify emerging public health issues and develop programs that meet the population requirements
- To enhance teaching and learning by incorporating and maintaining current technology
- To promote excellence in research related to public health issues.
PHILOSOPHY
The department offers a holistic approach to the study of Nutrition and Dietetics by offering a broad and solid background in food science, human nutrition and dietetics for the undergraduates.